Gourmet Hors d’oeuvres

Mini Crab Cakes with Tropical Fruit Coulis
Citrus and Clove-Marinated Shrimp Cocktail
Classic Shrimp Cocktail
Mussels Served on the Half Shell w/Coconut Curry Sauce
Beef Satay
Sushi – Choice of California, Assorted Vegetable or Smoked Salmon Rolls
Coconut Shrimp or Scallops
Beef Tenderloin Kabobs
International Cheese Platter served w/French Bread Rounds

Premium Hors d’oeuvres

Lox served w/Cream Cheese, Capers, Sliced Red Onion and Mini Bagels
Lox Served on Pumpernickel Topped with a Creamy Dill Sauce
Grilled Chicken Skewers served w/a Thai Peanut Sauce
Conch Fritters served w/a Creole Dipping Sauce
Spicy Jerk Tofu served w/a Plum Tomato Aioli
Deli Cheese and Cold Cut Platter served w/Rolls and Condiments
Shrimp Salad served in Pastry Shells
Curried Chicken Salad served in Pastry Shells
Assorted Dessert Platter
Artichoke Dip served with Flat Bread
Tropical Fruit Platter
Assorted Cheese Platter served w/Carr’s Water Crackers

Classic Hors d’oeuvres

Buffalo Drumettes served/w Blue Cheese Dressing
Mini Bruschetta
Brie Topped w/Caramelized Fruit served w/Carr’s Water Crackers
Salmon Mousse Served w/Carr’s Water Crackers
Spicy Hummus Served w/Toasted Pita Points
Sour Cream or Tofu Spinach Dip Served w/Vegetables
Crudite' Platter served w/Ranch Dressing