All dinners include an Appetizer, Salad, Entrée, 2 Side Dishes, Dessert, Bread & Butter
West Indian Style Dinner
Appetizer: Conch Fritters with a Dipping Sauce
Salad: Hearts of Palm Salad Served on a Bed of Mixed Greens
Entrée: Jerk Chicken Breast topped with a Pineapple Salsa served with Peas & Rice simmered in Coconut Milk and our Caribbean Styled Sautéed Vegetables
Dessert: Our own Key Lime Pie
Seafood
Appetizer: Warm Brie w/Caramelized Fruit served w/ Carr’s Water Crackers
Salad: Garden Salad served w/a Citrus Vinaigrette Dressing
Entrée: Pan Seared Island Style Mahi Mahi served w/ Rosemary Potatoes & Steamed Asparagus
Dessert: Our own Triple Chocolate Cheese Cake
A Passion Fruit Customer's Favorite
Appetizer: Chicken Skewers w/Thai Peanut Dipping Sauce
Salad: Caesar Salad
Entrée: Marinated Grilled Filet Mignon topped w/ Sautéed Portabella Mushroom Sauce served w/ Garlic Mashed Potatoes & Baked Acorn Squash drizzled w/ Honey & Brown Sugar
Dessert: Our Favorite Bread Pudding served with a Cruzan Rum Sauce
Rates and Service:
Dinner w/Private Chef - Includes all groceries, set-up, full service and clean-up -
$50 to $65 per person ($250 Min.) plus a 15% Gratuity
Drop-Off Meals - Includes set-up only -
$40-$55 per person ($200 Min.)
plus a 15% Gratuity
ADD COCKTAILS TO YOUR PRIVATE CHEF SERVICE FOR AN ADDITIONAL
$5 PER GUEST!
NEW SERVICE!
Sample Family Classic Dinner Series
These Drop-Off Dinners were designed for families or groups that don’t want to eat out every evening! Each meal is served with a Salad, Entrée and your choice of two Side Dishes. Here are a few samples:
Garden Salad – Cornish Game Hens w/Stuffing and Sautéed String Beans
Greek Salad – Roasted Pork Loin in a Savory Sauce – Cous Cous and Squash Sautéed in Butter
Tropical Fruit Platter – Pan Seared Grouper topped w/Passion Fruit Butter – Basmati Rice w/Fresh Herbs and Steamed Asparagus
Rates and Service:
Family Classic Drop-Off Meals – Includes set-up only - $30-$45 per person ($200 Min.) plus a 15% Gratuity
Payment & Cancellation Policy
A 50% deposit is due at the time of booking your service and the balance is due 30 days prior to your arrival. Payment can be made using Personal, Certified or Traveler's Checks.
For last minute chef service, payment must be made in full upon arrival using Cash, Money Orders or Traveler's Checks only.
Please make all checks payable to Passion Fruit Chef Service.
All deposits are refundable less a 20% cancellation fee if cancelled 60 days prior to service date. 30 days prior to service date, 50% is refundable. No refund if cancellation is less than 30 days prior to service date.
Please contact us for additional menu items.
For wedding receptions and special events – please see our Weddings Page.
